Half
$7.50
About 180 lbs, at $7.50/lb hanging weight. The best per-pound price we do, and the most you get in, depends on how it's cut — the thickness of your steaks, the size of your roasts, and how much goes to ground. Needs a proper chest freezer. This is a season's worth of beef for most families.
*All bulk beef is priced on hanging weight.*